thanks anne.......

The blue berry muffin recipe was out of this world!!!!!! I just made them and had one for lunch..... I haven't had ANY baked goods since surgery... and boy did that hit the spot! Thanks again for sharing! Becky B

Hi Becky, You're welcome! I hadn't had any baked goods since my surgery in May, either, and I agree. It was great. I made them for Christmas brunch along with other recipes, and I have been enjoying them every day since. Just had the last one this morning...mmm Anne

I am looking for a post of that recipe for the muffins Anne..I don't see it could you share it again please? Thanks Joanie

Hi Joanie, I emailed it to Becky, that's why you couldn't find it. Sorry. Here is the recipe. I got it from a website called allrecipes.com. They have so many recipes there. I just substituted the sugar called for with Splenda. I have no idea of the calories, fat, etc, as I made this for Christmas brunch and wasn't particularly looking for the totals. To Die For Blueberry Muffins, (from ALLRECIPES) 1-1/2 cups all purpose flour 1/3 cup milk 3/4 cup Splenda 1 cup fresh or frozen blueberries 1/2 teaspoon salt 1/2 cup Splenda 2 teaspoons baking powder 1/3 cup all purpose flour 1/3 cup vegetable oil 1/4 cup butter, cubed 1 egg 1-1/2 tsps.ground cinnamon 1) Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. 2) Combine 1-1/2 cups flour, 3/4 cups Splenda, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 3) To Make Crumb Topping: Mix together 1/2 cup Splenda, 1/3 cup flour, 1/4 cup butter, and 1-1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. 4) Bake for 20-25 minutes in the preheated oven, or until done. Enjoy! Anne

FYI.... I LEFT THE TOPPING OFF... DIDN'T WANT THE BUTTER I USED HALF THE OIL, added more milk to make a slightly runnier batter AND I ADDED A CAPFULL OF ALMOND EXTRACT!!!!!!!!!! SOOOO YUMMY!!!!