SF/FF Pumpkin Cheesecake

I copied this from the main boards..thought I would share! Pumpkin Cheesecake 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened 1/2 cup splenda 1/2 tsp. vanilla 2 eggs 1/2 cup canned pumpkin 1/4 tsp. ground cinnamon Dash ground nutmeg 1/3 cup HONEY MAID Graham Cracker Crumbs 1/2 cup thawed COOL WHIP FREE Whipped Topping Preparation MIX cream cheese, splenda and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do not overbeat after adding eggs. Remove 1 cup batter; stir in pumpkin and spices. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR remaining plain batter into crust. Top with pumpkin batter. BAKE at 325°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top each serving with 1 Tbsp. of the whipped topping.

ohhhhhhhhhhhhhh Thanks Joanie!!!!!!!!!!! I going to make this!!!!!! I have a sugar free cheese cake that I always make but this will be a good change!!!! Carmen

Thanks Joanie I am going to make this for the holidays!..Happy thanksgiving hugs Pattie

Thanks for the recipe Joanie. I need to use up a bunch of pumkin tonight, so I will be making this. I have a coworker watching sugar/cholesteral so I will bring some for him tomorrow! I will also have myself a treat since I know noone is making anything special for my needs this year! I will let you know about the egg nog as soon as I get home and look. Carmen

Has anyone tried ff creamcheese. I dont know if I could do it. Maybe light cream cheese - is that too much fat?

Joanne, I can't taste the difference, before surgery I could but not now.!!! Carmen

I wasn't sure I could do it either..so I bought one FF pkg and one lite! J

Thanks Joaine, Although I go on puree Monday for a few weeks I'll put this one in the file. I love these recipes, they sound yummy. Do you know the nutritional content? Just wondering. Have a great holiday!

I made this last night, but made it into 12 "cupcakes". Just reduced baking time to 20 mins. It is wonderful. I only had l/f cream cheese, but I doubt the taste would change much w/ ff. Carmen

I made the pumpkin cheesecake and the regular cheesecake, they look delicious, can wait to eat them tomorrow. I guess my family will be having sugar free deserts. They will never no the difference, I won't tell them to they eat it... Have a good holiday everyone!!