Light and Tasty magazine

Has anyone else seen this magazine? I've bought the last couple of issues and gotten some recipes that I'm really interested in trying. In fact one of them, Spinach Turkey Roll, is in the oven as we speak. All the recipes are made with stuff I usually already have on hand, the instructions are pretty simple, and each recipe lists calories, fat grams, carbs and protein grams per serving. And no, I don't work for them.

Sounds wonderful.. I hate recipes with a lot of different ingredients that you never have on hand. Let us know how the turkey roll comes out Joanie

Hi, Bette! I first saw Light and Tasty in my dentist's waiting room about 3 or 4 years ago. It was either the 1st or 2nd issue. I thought it was great and I've been a subscriber ever since. Debby