Friday - what are we eating???

Kathy B.
on 7/2/04 4:45 am - East Windsor, CT
Well, yesterday was a disaster for me - I ate and ate! Hoping to be a bit better today. Not sure if I'll get to start this post over the weekend, so if anyone else wants to start it - feel free! Here goes for today: B - 1 can of EAS AdvantAge protein shake 2 small plums L - 1 foot-long frankfurter on 1/2 bun Kozy-shack sugar-free tapioca pudding (4 oz) Lots of water! God Bless, Kathy Bilodeau
PookieW2
on 7/2/04 9:51 am - Milford, CT
Whew....you all have kept me so busy with the roll call I didn't get to list what I ate today!!! Breakfast 1/2 cup 1-2% cottage cheese 1 spoonful of sour cream lots of garlic salt 3 small pieces of pre-cooked bacon Lunch 1 eggfoo yung patty (roast pork) with a spoonful of the sauce insides of an eggroll 4oz of fresh blueberries snack small bag of smartpop cheddar cheese popcorn Dinner 4oz of baked Talapia 1/2 cup of sauteed mushroom and onion mixture (little red cooking wine and garlic, olive oil) Snack 1/2 cup of mixed nuts and raisin mixture not too bad. I need to stop with the nuts though. They are my downfall!! Have a great one Linda
Beth-Ann
on 7/2/04 9:42 pm - Groton, CT
I have trouble with breakfasts during the weeek (Monday thru Friday) because I need to eat after I get to work as I go to work very early in the morning. But today (Saturday) I had a great breakfast I wanted to share with all of you: A whole wheat low carb tortilla with a scrambled egg with salsa mixed in it and than topped with low fat shredded cheese - it was excellent - smile
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