GET TOGETHER RECIPE - EASY CRAB DIP

Original Recipe: 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 can (6 oz) crabmeat, drained 1 tsp horseradish 2 tbl fresh chives (or dried if fresh not available) 1/4 tsp dry mustard 1/8 tsp salt 1/8 tsp pepper 1. Beat the cheese and sour cream together at a high speed until very smooth. 2. Set the beater to a low speed and mix in the crab, horseradish, chives, mustard, salt and pepper. 3. Chill. Serve with raw vegetables. Yield: 12 servings. Each containing 1 gm of carbs, a trace of fiber and 5 gms of protein. Carla's variation: Substitute light cream cheese and fat free sour cream... save on fat gms!