A Normal Day of Eating
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Link to my running journal
http://www.disboards.com/showthread.php?t=1303681
4 full's - 14 halves - 2 goofy's and one Mt. Washington!
My eating regimine at four months was very close to the program advocated by the insightful and gracious Towanda (o.k., so maybe in our support group we take "support" a little too literally).
I tended to start my mornings with one soft boiled egg and one Ritz cracker. My midmorning snack was typically a protein shake, althought it was hard to get in all eight oz. Then for lunch, I would tend to have a small portion of chili (heavy on the meat, light on the beans) or chicken salad. My later snack was usually either some rolled deli meat or a cheese stick. Then supper was always just protein (half a hamburger or something like it). Then, if I was hungry later, I would try to get in at least 4 oz of a protein shake. A few things I did that I think helped was that any snack, and any meal, and even a protein shake, were always consumed sitting down at my kitchen table. That way, I was hoping to break out of my snacking and grazing mode that just might have contributed to my few hundred extra pounds. Also, I was perpetually walking around with something to drink (even keeping bottled water in the car). When I could, I would have some Isopure Zero Carb, but also enjoyed lots of coffee (neither my surgeon nor I subscribed to any of the coffee-is-bad myths because we tended to feel that caffeine was a gift from the gods). My goal every day was to get in at least 80 grams of protein and keep my carb intake to less than 24 grams.