Recipe for Truffle

dewan222
on 7/17/07 9:29 am - East Hampton, CT
RNY on 04/18/05 with

Well, write about what you know I guess.  What I know about right now is sleeping in, reading a lot of books, kayaking a bit, walking, hikinh, and generally goofing off.

Well, if it is any consolation, those children you are eating will get bigger over time.  Why, just the other day I realized that I could eat an 8-year old if properly tenderized.  Then again, my cooking skills remind people of something Rodney Dengerfield used to say in joke:

"In my house we pray AFTER we eat "

Dave

 

 

cptprkchp
on 7/17/07 9:54 am
I am totally with you on the goofing off thing.  That has been the story of my life lately.  I will sit at work and daydream about wafting through a field of poppies.  Ain't life grand? It's good to know that, at this point, you can eat an 8 year old.  It's very reassuring.  I was really thinking that I might have to stick with newborns forever.  At my house, as far as the cooking goes, I am reminded more of a line Hannibal Lechter said  "If you knew what was in it, you wouldn't eat it".  I guess I am making myself sound so Marquis De Sade, but I really am more Judy Tenuta.  PIG!!!  MMMMM, BACON.   Your interests interest me.  I have never been kayaking before but I would certainly like to try it.  I would have to go with someone who has the patience of a saint, being that if something stupid is going to happen, it will happen to me.  I will be the idiot who sinks the damn thing for no apparent reason.  Folly follows me with a vengance.  Just the other day I slipped on a banana peel.  No, not on purpose.  I ended up under some bushes, laughing my head off.  My sister got pictures. Sorry for the rambling... it goes back to the whole ADHD thing again.

dewan222
on 7/17/07 10:31 am - East Hampton, CT
RNY on 04/18/05 with

(Sending an email via this web page).

Dave

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