pureed foods

Hi all, I have been advanced to pureed foods. Any recomendations? I took two very small bites of a watery scambled egg and nearly lost it. Any help would be appreciated. Dianne

Morning Dianne, get down to walmart and pick yourself up one of those mini food processors. They are about 12 bucks, this way you canmake yiour own food. I do the coking at my house so whatever I cooked I just weighed and popped it into my little food processor. Be sure to ad a little moisture to whastever your processing. A turkey hot dog with a squrit of mustard was delidh. Baby food is vile and the desserts have way too much suger. Thake care and best of lkuck onyour "Journey

Hi Dianne: Not sure what surgery you had. But this is what I did early on in the puree stage... Note: real eggs made me sick. So I used Egg Beaters... they worked very well. I then cooked real chicken breast (on the bone to keep it more moist) and took the meat from the breast and put it in a regular blender with some squash (like butternut) soup from Trader Joes. I ate Ricotta Cheese, yogurt. Hope this helps. Towanda.

Hi Dianne, Like Julio said, get yourself a mini food processor or a hand held food blender. I used the hand held and it made it SO much easier. My favorite puree: ground cold ****tail shrimp w/ reduced fat mayo. It was like eating shrimp patee. I was in heaven to have something with taste in my mouth. I used that hand blender for everything. I ground up chicken w/ mayo. Shrimp w/ ****tail sauce, tuna w/ mayo, etc. Use your imagination...anything is possible. Make it like mushy baby food and you're all set! Get and have a food scale, as well so that you can weigh your food before you puree it. If I think of any more, I'll write you. Paula