Pureed and Soft Foods Recipes
Try these sites for your beginning foods- I was websearching for them even though I haven't head my GB yet. I am the type that likes to be prepared ahead of time. Some of the recipes looked pretty good and I think I might do some taste testing before my surgery date.
http://www.muschealth.com/weightlosssurgery/nutrition/RecipesPureed
http://www.froedtert.com/specialtyareas/bariatricsurgeryprogram/recipes/
http://www.muschealth.com/weightlosssurgery/nutrition/RecipesPureed
http://www.froedtert.com/specialtyareas/bariatricsurgeryprogram/recipes/
If you make it before hand, freeze it in an ice cube tray. They are 1oz in each slot, after frozen put it in a freezer zip bag for later. That worked rather well when I did home made refried beans. But you might not want to save an entire ice cube tray of just one thing. 1 or 2 cubes is an entire meal, and I got tired of eating the same thing too often