What's for dinner?
Taco soup, my favorite thing these days! I missed it so much during those first 6 months, when I couldn't eat any starches! It's basically like a chili, made with Rotel tomatoes with chilis, kidney beans, black bean, pinto beans, corn or hominy, black olives, and some kind of lean meat. I usually make it with chicken, but I made it with lean ground beef this time, and it is so yummy!

DeAnna
For my family I made all the fixins for chicken tostadas...including a pot of fresh made beans (pinto). I had pintos n cheese with just a dollop of sour cream. I have these neat veggie chips and veggie stix (made from pured veggies and soy flour..neat item!) ...they make a great companion with an added touch of crunch!
Kim in Fontana
Kim in Fontana