Having sharp pains

I started phase 3 today and had some tuna on a light cracker, maybe 2, MAYBE... and now am having sharp pains in my tummy.  I am REALLY hot and sweating.

Is this normal for a new food transisition? I chewed VERY well.

I go today for my 2 week followup.

Was the tuna plain or did it have mayo.  You could be dumping.  If you have a question call your dr.
Liz

It was one of those bumblebee ones in a small can/with mayo and crackers?

It's all I had here so thought I'd try it.

I'm going today so I'll ask.

Thank you Liz.

If you used the mayo that maybe the issue.
Liz

Sounds like you are dumping and it could be from the carbs in the crackers or the mayo.  I didn't have the RnY but I didn't touch a cracker for a few months cause of the carbs they contain.

Hope you are feeling better.

Sounds to me like you might be Fat Dumping. Dumping is not just off of sugar. Do you have a diatician you can follow up with?? If so call them and go over the info with them.

Could be dumping from either carbs ( crakers are on my no-no list until 6 months out) or the fat in the mayo. Did you do the nut classes before your surgery?

JOY

 Dr said it wasn't dumping.  The symptoms weren't right.  Said it was someting like the food blocking the passage and it had to slowly work it's way out, which causes the "sharp pains"...  So I'll have to work on eating slower, I suppose.  And not gonna eat those again, just in case, lol :)

All is better now.  :)

I've lost 30 lbs since first consult and 20 since surgery 2 weeks ago.  :)  I'm still at the point though, asking myself if I did the right thing.  It hasn't been an easy journey for me at all.  But I'm just waiting it out, the end may be worth all this.  :)

Thanks everyone!

High Fat Food + Recent rapid Weight Loss + Sharp pains that go away as food works its way out of your system = Bad Gallbladder

At least it equals that a large percentage of the time. See if you can get it checked out because if that's what it is, it's only going to get worse.