What's for dinner?

I had marinated salmon fish with brown rice, cooked carrots, and squash...YUM YUM

But you really wanted to come to my house for Octopi ala Mode, right?

JudyAnne

my mom did a lot of grilling on sunday so last night was t-bone steaks and I sauteed broccoli and mushroom with garlic in a lil olive oil and sprinkled with parmesan.   Yum.


Monica

Just wanted to say HELLOOOOOO to my buddy Renee! How have you been?
I am actually making chili tonight. I found the recipe in Cooking Light mag. Yum!

Hey Cyndi!!!!

I've been good, how bout you????  I LOVE cooking light magazine!!  I was soo excited because last month they actually had a recipe for venison chilli.. and I'm TOTALLY gonna make it!!! 

Good to hear from you!!  Miss you!

Renee*

I saw the venison recipe!
This one was in the same issue---it was the Springfield chili. It came out great!

I made chicken stir fry. I use the stir fry veggie mix from Trader Joe's, then doctor it up by adding garlic, onions, red/yellow/orange peppers, broccoli, some edamame, slivered almonds. I tried TJ's General Tsao's Stir Fry Sauce... it was pretty yummy. I also made some brown rice, though I only ate a couple bites of it.

I know what I'll be having for lunch - leftovers!


- Patty

I LOVE the stir fry bag of veggies from Trader Joes!!!!!  We buy them alll the time!  Makes stir fry SIMPLE!!!!!!!  And it's a great selection of veggies too!