What's for dinner??

Sorry it's so late..I got swamped at the end of my day!!! ,

Tonite I have a pork roast in a teryaki marinade.  I'm going to cut it into chunks and put them on skewers with some sweet peppers, broccoli and zuchini!  Then throwing them on the grill!!! 

I better get started on em!!!

What everyone else having????

Renee*

Yum, that sounds good. I will be right there. LOL
I am having Sherried Chicken and baby carrots.

HUGS
JOY

sounds good joy!!!!  enjoy!!!

The pork roast is actually in a jerk marinade.. not teriyaki!!

(I freeze my meats in marinades sometimes!!)

So I'm going to jerk the veggies as well!  yummmmy!
 

I am in the process of assembling 3 huge and 2 small lasagne for the freezer.  Therefore I skimmed a bit of sauce to put over the top of my chicken breast and shredded carrots (uncooked) with fat free poppy seed dressing.  And water.

4 days and counting! till 4 weeks of liquid diet!  YaHoooo

I made Judy Anne's crustless pizza.  I liked it but unfortunately didn't allow for the swelling of the meat and so it tasted mostly like italian sausage.  next time i will make it much thinner and allow my toppings to shine.  But great recipe and so easy.

Monica

Monica, Were can I find the recipe??
Oh and by the way that sweet,sweet baby girl is just yoo cute for words.

HUGS
JOY

Thanks Joy I think she's a keeper.

Here's Judy Anne's recipe

Crustless pizza - enjoy

Ingredients:

1/2 lb. hamburger 1/2 lb. italian sausage olive oil italian seasoning pizza sauce (ragu makes one that is very low in carbs) motzarella cheese toppings to taste (I like pepperoni, onion, green pepper and mushrooms)

How To Prepare:

Preheat oven to 450. Mix hamburger and italian sausage and press in a baking dish (I use 8" x 10"). Drizzle with olive oil, sprinkle with italian seasoning and a little salt and pepper. Bake until almost done (10 minutes or so, depending on pan size and meat thickness). Remove from oven and top with sauce, toppings and lots of motzarella cheese, sprinkle with a little more italian seasoning. Put back in oven until cheese is golden brown and bubbling.

Monica, Thank you so much for the recipe. This will go in to my "New" recipe book. My Mom is a retire Chef and has over 500 cookbooks. But I like the idea of making one for myself with ones I collect along the way.

Thank Again,

JOY

I made that too!!

It was YUMMY! The only problem is that I should have used a bit more cheese.  Oh well, next time....