What's for Dinner tonite?

Easy Peasy...it is actually my sisters recipe...

Make your basic meatloaf...here is mine, but any basic recipe will do:

Mix together in a big bowl:
1lb ground meat (any kind will work)
1/2 c bread crumbs
1 egg slightly beatened
1/2 c diced onions
1/2 c diced celery
1/2 c diced bell pepper (optional)
1 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire
1/8 tsp garlic granules (I usually use fresh 2 or 3 crushed cloves)
1 tbsp mustard (basic French's)

This is where it goes special:

1 tsp Cumin
1 can El Pato Sauce (Mexican Tomato Sauce)
1/2 can diced green chilies (if you like it real hot, use diced jalapenos)

Transfer it to a foil lined baking pan and shape.  Then using your index finger poke holes all over the top...yes, weird.  Then pour a can of El Pato Sauce over the top...filling the holes.  Cover with hunks of velveta or other processed cheese...cover with more foil.  Bake 350 for about a hour and a half to two hours.  This can also be made in the microwave.

Sounds deelish thanks