What's for Dinner tonite?

Leftovers from the MEGA BBQ yesterday.  I have enough to last two weeks.  I froze some.  Those boys barbecued from 11AM to 10PM.  My fridge still has stuff they brought and didn't get to.  Guess that means they'll be back, huh?

JudyAnne(whoiseatingcarneasadatonight)

tonight I had left over barbq baby back ribs from my cousins barby and I sauteed baby zuccini in a touch of olive oil with garlic red pepper flakes and pamesan cheese.  So yummy I almost forgot to get in the meat.

Tomorrow we are trying Judy Anne's crustless pizza can't wait.

Monica

Chicken sauteed with peppers.onion and garlic and some fresh spinach.
Fast and easy!!

JOY

Still on clear liquids here... at least til tomorrow.  I see my doctor then.   Just wondering... how long before everyone was allowed to eat real food?   Until then I live through what everyone else eats lol  Have a good night all!

Since it's been almost 3 1/2 years since I went through PacBar, all I can remember is that it was 10 weeks before I could have a salad (with no iceberg lettuce!!) and 6 months before I could try beef.  I still have a problem with ground beef, but the rest is fine.  Hang in there - it will get better!!

JudyAnne

Thanks JudyAnne.  We barbqued with neighbors tonight.   One asked me... can't you just have one bite?   Ohhhh that steak looked and smelled soooo good... I thought for a second or two and then said... If I chew it and don't swallow the meat only the juices is that clear liquid? lol   I have been tempted to try like cottage cheese or something... but I am going to make this surgery a sucess.  I owe it to myself.   Thanks for the words of encouragement though.   :)

Hey Shella!
The first couple weeks post op and being on liquids just plain SUCKED! I remember thinking about food all of the time and wondering if I would ever be normal again. Once I got the go ahead from my surgeon to go on pureed...I was in heaven.and all better. I never knew cottage cheese or scrambled eggs could taste so good. You will be so much better on the pureed stage!
Hang in there!

 

I made sirloin steaks and spinach...the spinach didn't sit well in my pouch tonight for some reason.

Hi Renee,

I had left overs...Spicy Meatloaf and green beans...on the protein train so chased it just a few minutes ago with a Isopure Protein Drink.   When are they going to make a popcorn that is 100% protein...is that too much to ask? 

Spicy meatloaf?  If you made it please share the recipe.

Thanks