cabin111
on 9/4/08 3:42 pm

RNY on 10/09/06

I've shared this before...disregard if you have heard me share it. Test everything early on. Taste the new item and say "pouch here is something new...Do you like it"? He or she will let you know soon enough. If you sense the pouch is throwing a fit...stop and wait. Some people will have problems with beef a month out. Yet, when they try beef a few months later, they can handle it. Also some of the toughest things on people's pouches in general; pork products of any kind, venison (deer), lamb, any wild meat. Those are very hard to digest. Brian

« Previous
1
2

Post Reply

Question on Food Making you sick

Our Mission

Follow us

Links

Select Photos

Question on Food Making you sick