Pickles & Mustard

April I too use mustard all the time but pickles were a challenge.  I love dill pickles! For some reason, after surgery I could not stand the taste of them. Every time I bit into one it just tasted like mushy vinegar.  It took me 2 years to regain my taste. Oh we all just love the "food roulette"! Sheryl

I eat both of them and plenty of it...never had issues yet.  I love the taste and the pickles gives my sandwiches that extra crunchyness....

Thank you all for your advice!