recipes
INGREDIENTS (Nutrition)
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 egg yolk
- 2 tablespoons cider vinegar
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 4 large apples, cored and diced with peel
- 2 cups unsalted peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS
- In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
- in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
GinaU aka Jeanna
RNY revised to Extended RNY 5/2008
Total loss 181 and counting
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INGREDIENTS (Nutrition)
- 6 cups apple cider
- 6 cups pineapple juice
- 2 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 orange peel, cut into strips
- 1 lemon peel, cut into strips
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2 Cups Orange ade
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DIRECTIONS
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh
GinaU aka Jeanna
RNY revised to Extended RNY 5/2008
Total loss 181 and counting
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Pumpkin Dip
1 container cool whip
1 box Vanilla pudding
1 cup Pumpkin
1 t Pumpkin pie spice
Mix all and chill .. Serve with apple slices, ginger snaps , Graham crackers .
** think this is pretty close to Lisa's Recipe.?? I found it on all recipes.com
P.S. Scott"s meatballs = Turkey Meatballs from Trader Joes - Pretty darn good !!!
GinaU aka Jeanna
RNY revised to Extended RNY 5/2008
Total loss 181 and counting
-
on 12/15/08 3:13 pm - AZ
Jeanna,
Let me clarify this recipe.
1 whole egg
6 cups of granny smith apples (I have used others and granny smith is what is needed)
Peanuts you add just before serving or they get soggy. (I use dry roasted salted peanuts)
The rest looks correct. Enjoy everyone. Sorry I didn't get it posted yet.
Deanne