The best baked chicken

I just had the tastiest, juciest baked chicken I've had in a long time.  The best part is I made it all by myself.

I filled the breast cavity with two cut limes, added chopped yellow & red bell peppers, green onions and a clove of garlic minced.  I then closed the cavity up and baked it at 350 for 1 3/4 hours.  I served it with fresh green beans and Stove Top Stuffing (I had 2 forkfuls, the rest was for hubby & the dogs).

Ann

This sounds delicious!!!  I love to cook and try new things so I will be giving this one a whirl.

Becky

 You need to visit Queen Creek and the Olive factory ...  Yummmm

I  steamed some shrimp , added  mexican  lime olive oil, chopped green onions,  some greek spice from Pampered chef, and  marinated artichoke hearts , chilled over night  - Oh My !!   was soooo good - cant wait for lunch

This one might have to go in recipe book !

Sounds delicious.  I will have to put the Olive Factory on my list of places to visit or ideas for a gift certificate.

The shrimp sounds great. I rather have this than baked chicken any day !!!!

It was yummy !!  I had to  go eat at my desk to keep people out of it.

I'd rather do shrimp than chicken too BUT shrimp makes me sick so I'll stick to the chicken.  It really was good and the flavor was wonderful.  With it being so moist, it went down very easy.