blockages
I have been living on percocet and tylenol 3 for the pain...but not a lot of movements going on. I have regular BMs daily (3-4 times) and they are loose; so how in the world is there a block?
I am wondering if that is what is going on with me. I have been told that I have twisted intestines, but the word "blockage" has come up also. Are you in pain, and if so, can you describe what type of pain it is. I have severe upper abdominal pain, and it shoots to the back. I have also been told that it could be gallstones, although I had my gallbladder taken out years ago. I also was prepared to have plastic surgery, but I need to take care of this issue first. Thanks 227/137/114
I have had cT scans and x-rays done and I do not have the twisted intestines. I too had my gallbladder removed at my gastric bypass surgery. I am going to go ahead and proceed witht he plastic surgery since I am feeling better. I know that the doctor here in Germany told me to avoid certain foods because they are hard to digest, and I believe what sent me this time was celery. The strings that are in celery are not digestable with RNY patients and I ate a lot of it on Memorial Day. The next day I was in the ER. I was not able to go to the bathroom at all. The pain starts off as a burning pain in the upper ab around the ribs and sternum. After that, it contracts and burns like a ot knife being ripped into me. There is absolutely NO relief unless I am given something through IV. I sweat, cry, can not get a comfortable position, throw up, it is so bad. I swear I would rather be in labor! LOL..I bloat and the scale tips 4 pounds heavier! Now, I am totally gassy and it smells as if I haven't had a BM in months. The gas is so bad; but it feels so good. I have just been very careful this week with what goes in my mouth. I am at a plateau in weight loss and I am frustrated as hell. With my husband deployed to Iraq on a 15 moth deployment, I have been overeating carbs...comfort foods...i am paying th price now! I hope you find some relief. Be careful of stringy foods, celery and asparagus especially. Please let me knowhow it turns out. Kelly