Salads
Did you regret it?
I waited until I was about 5 months before I had a salad... I was too scared. But I did fine, I went easy on the dressing and dipped my lettuce in the dressing versus drizzling it all over. I also made sure there was turkey or chicken in the salad to cover the protein requirements.
Don't put too much strain on your pouch this early on.
Good Luck!
~Nicole
The only thing that is coming to mind is BEEF, PORK , and some citric foods ( tomatoes, citrus) all in moderation of course .
With the beef and pork - make sure its very moist - its already hard to process and they extra fiber / roughage makes it worse - I suggest trying chilli , meat loaf types of foods . stuff that has been ground up first beofre cooking! Citrus just kills my gut - I avoid at all costs ! lime in water is the best I can do with it. Tomatoes sliced on a small burger work out good .