Easiest and Best Tasting SF fudge yet (yes it sets!)

This is the EASIEST and BEST TASTING fudge recipe I have found yet.  (And YES it sets!)

1 (8 oz) bag SF chocolate chips
1 box of SF chocolate (or fudge) frosting mix

1) Mix sugar free frosting mix as directed.  I used this one...

It is available at most Kroger stores in the diabetic/diet/SF food section.  (It is easy to mix, just add 3/4 cup water and beat it until it has a frosting consistency, etc.)

2) Melt entire bag of SF chocolate chips on stove top in skillet coated with non-stick cooking spray.  I used these...


3) Empty all melted chocolate chips into empty mixing bowl.  Add 80% of the frost mix only.  (When mixed, the entire frosting mixture weighs in at 351 grams.  We are only using 210 grams of that.  So if you have a kitchen scale, this will be easy.  If not... 210 grams ends up being 1 cup + 9 tbsp + 1.5 tsp + an extra 1/3 tsp of the frosting mixture.  See why we should all own a kitchen scale that measures in ounces and grams?)

4) Beat this mixture for a few minutes until it looks uniform.  (The icing and melted chocolate will be slightly different colors.  I beat the mixture until the entire bowl looked the same color throughout and I was "beating up" any streaks of either color.)

5) Empty fudge mixture into a large plate/bowl/pan that is coated with non-stick cooking spray.  (I used butter flavored non-stick cooking spray for this and coating the pan I melted the SF chocolate chips in.  But any non-stick cooking spray would work.) 

6) Cover with foil and wrap.  Allow to refrigerate overnight before cutting into squares.

NOTE:
This is BY FAR the BEST TASTING fudge I have made.  It is SPOT ON taste wise.  However, it has no real nutritional value.  It's just a treat. 

Here are the nutrition facts per ounce of the finished fudge assuming you use the products I used above.
Calories: 98.39
Fat g: 5.75 (52.57% calories from fat)
Carbs: 12.79
Protein: 1.14

Hey Wen,
this sounds wonderful, wonder what would happen to add a scoop of choc protein powder???  Ever tried that or heard anything about it??

Rhonda D.

I have NO idea!  But any powder you'd add to it would probably have to be accompanied with some liquid to even it out. 

I probably won't try it because this finally quenched my thirst for fudge and I have experimented to find a good fudge recipe a LOT lately.  SO I'm DONE with fudge recipes for the time being. 

Did you try my blueberry cupcake recipe though. 

O.M.G. 

That is GOOD. 

The blueberry muffin recipe is next on my list, I will have to use the vanilla powder, since I live in nowhere land!!!!
I'll let you know how it turns out w/vanilla.  Im gonna do some experimenting w/different fruits, cuz I love muffins. 
I may even try the powder in the fudge, just to see!!!  If it works, good, if it dont, not much lost!!