Whatcha Eating....Wednesday Edition??

Teacher_Karen
on 6/4/08 5:00 am - Lexa, AR
Hi everyone! I'm running a tad behind schedule with getting this post out today! Last official day of wor****il August 11th!! WOOOOO HOOOOO!!!! I'm so glad!! Breakfast- 1/2 glazed donut Lunch- chinese food...I had a little of this and a little of that! Can't remember very well and honestly not sure what some of the stuff was!! LOL Dinner- hamburger steak and baked potato This has been a very off day for me. I have not been able to count my clories for the day of even track on FitDay! Just wanted everyone to know that this is not typical! Plus, I am in major need of a fill. I go for one on June 10th (I have needed it since March but have had to put it off until now for various reasons....)and I am very ready! Have been able to eat more but have not let myself!! Think I've done well overall!!  What are the rest of you out there eating today??   Karen

ButterflyLady
on 6/4/08 6:08 am - Jacksonville, AR
Hi there... Drive to work - chocolate boost drink Breakfast - soft scrambled egg w/cheese Lunch - Lean Cuisine chicken & rice Dinner - Chinese food (small amount of pork and cucumbers over steamed rice) Snacks - don't yet but probably almonds
sykoeve
on 6/6/08 3:58 am - Searcy, AR
AM SHAKE: none I am out, but got some from walmart yesterday BREAKFAST: 1 packet of Quaker 50% less sugar oatmeal LUNCH: none DINNER: TV Dinner (I fried catfish for my roomie though and took a few nibbles, LOL) PM SHAKE: none SNACKS:  Edy's No Sugar Added 100% Fruit popsicles (YUMMY) and some pumpkin seeds
Weight 5 Years Ago (2002): 275.0  --  50.3 BMI
Pre-Consult (7/05/07): 400.12 pounds  --  73.2 BMI
Surgery Day (8/15/07): 369.8  --  67.6 BMI
Past Weight (09/30/08):  205.0  --  37.5 BMI
Current Weight (01/08/09):  190.0  --  34.7 BMI
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