Whatcha Eating.....Friday and Saturday Edition???

Teacher_Karen
on 3/1/08 7:39 am - Lexa, AR

Hi everyone!! Looks like we forgot to post our meals for Friday. I decided to do this post as a combination for Friday and Saturday! Looking forward to hearing from everyone......

Friday:

Breakfast: scrambled egg and turkey bacon Lunch- tuna fish and whole wheat crackers Snack- almonds Dinner- baked pork chop and field peas Saturday: Breakfast- turkey sausage and 1/4 slice whole wheat toast Lunch- baked fish fillet and tarter sauce Dinner- BBQ and cole slaw...maybe some baked beans Snack- almonds...if I feel like I want some. Not sure yet! Well that's the past two days for me. Let me hear the delicious things that everyone else is enjoying!! Have a great rest of the weekend!   Karen

wendy_fou
on 3/1/08 7:59 am - AR
Friday
1 protein slam + 16.1 ounces crystal light
16.9 ounces water
pintos & cheese
16.9 ounces water
soft taco - tortilla (Taco Bell)
soft taco - tortilla (Taco Bell)
1 cup skim milk + 1 tablespoon sugar free chocolate syrup
1 cup skim milk + 1 tablespoon sugar free chocolate syrup
Saturday (so far):
1 protein slam + 16.1 ounces crystal light
soft taco - tortilla (Taco Bell)
16.9 ounces water
pintos & cheese
2 sugar free popsicles
16.9 ounces water
1/8 cup sunflower seeds + 4/8 apple slices (large green apple?)
later on tonight, I'll have: a couple of cups of skim milk w/ chocolate syrup 6 tablespoons chicken chili
BlueEydAmy
on 3/2/08 11:00 pm, edited 3/2/08 11:48 pm - Warren, AR
Friday Breakfast: 1 scrambled egg Lunch:  tuna with gluten free crackers Snack:  gluten free pretzels Supper:  chicken & rice casserole Saturday Breakfast:  chocolate protein shake Snack:  gluten free pretzels Lunch:  veggie beef soup with a pinch of gluten free cornbread Snack:  light yogurt Supper:  leftover chicken & rice casserole
Amy

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