Whatcha Eating....Sunday Edition

Hi! Let's get this started for the last day of this FANTASTIC weekend!! Breakfast- 1/2 of a small sausage and biscuit Lunch- leftover BBQ chicken over some lettuce with cheese...made a small salad (YUMMY!!) Snack- almonds Dinner- porkchops and northern beans...maybe a bite or two of cornbread! Hope everyone has had a NICE weekend! Have a GREAT Monday!!   Karen

Hey Gang, Gary and I went out for breakfast this morning at Mimi's. Great food, just too much of it, so we split Huevos y pappas....translation.....eggs with potatoes. There were two potato pancakes topped with a green chili, then a slice of Jack cheese, topped with scrambled egg beaters, covered in a green salsa.  YUMMMMMMMMMM  Even 1/2 an order was too much for me, but it sure was good. Lunch was 3/4 roast beef sandwich on LF whole wheat bread dinner....3 oz grilled chicken, 3 grilled shrimp with vermicelli noodles Had 2 SF whole milk lattes and a banana popsicle Might talk myself into a protein shake later. Hugs to all

My day started off with my normal... 16 oz black coffee 1 scrambled egg w/ bacon 1 Venti Skinny Cinn Dolce Latte W/ Whip Salad w/ cheese & Bacon, Ranch 1 cracker 16oz tea, 12 oz water 1/4 cup chicken & Cheese enchiladas 15gr protein (great recipe will post later) 1 Protein bullet 42gr protein 1/2 cup claorie countdown milk & 3 SF Girlscout cookies It was a long day. Rhonda T

10 ounces protein drink 10 ounces water 1ST SOLID MEAL - pintos & cheese SNACK - 4 sugar free fudgsicles (because I found them AGAIN hehehehehe) 10 ounces protein drink 2ND SOLID MEAL - taco salad (2 tbsp lettuce, 1 tbsp cheddar cheese, 4 tbsp taco meat) 23.7 ounces of water SNACK - 4 apple slices 2 sugar free fudgsicles

Breakfast:  1 scrambled egg Lunch:  tuna salad with 2 gluten free crackers Snack: sugar free, fat free chocolate pudding Supper: chicken casserole, green beans