What'cha Eating Saturday Edition!

Okay, I've gotten used to reporting to all of you, so I have to do it.   So far today, I've had: Rise & Shine - 1/2 protein drink 15 ounces water Lunch - Pintos & Cheese Snack - 4 sugar free fudgsicles Supper - Hormel Chili w/ Beans 8 ounces water Snack - sugar free fudgsicles It was an early morning and I'm sick (so I napped this afternoon for a couple of hours and expect to stay up late because of that) - so later on I'm going to have: the other 1/2 of  my protein drink & since I only had 2 actual meals today, I'll probably have a few slices of apples as my 3rd "meal"

Hey Wendy, thanks for getting this started for today. Saturday work is always so busy for me, by the time I got home I was too pooped to pop in here and do it. I'm feeling better, still not able to eat what I'd like, but it's better than applesauce and bananas. Saturday's menu Wakie, wakie:   whole milk SF latte Bkfst:      carb balance tortilla, two slices turkey ham, sprinkle of 2% cheese way to work:   whole milk SF latte Lunch:    Lean Cuisine   chicken enchilada with rice Snack:   whole milk SF latte Dinner:  3/4 portion pintos and cheese and a crunchy taco Snack  activia yogurt w/flax seeds Totals:   Cals:  1399   fat:  54   Carbs:  185   Protein:  80

Breakfast: 1 scrambled egg, 1 slice of bacon Snack: sugar free, fat free jello Lunch:  chicken salad with 2 gluten free crackers Snack: sugar free, no sugar added fudgsicle Supper:  1/4 leftover pork chop, green beans