Frigid Monday-Whatcha eatin? R U exercising?
Now, on to the good stuff!! MY DAUGHTER GOT ENGAGED THIS WEEKEND!!! We are in full wedding planning mode! I am so excited, and we love her fiance! This weekend was busy, but we managed to run Saturday, but didn't exercise yesterday--I was just too cold. I'm headed to Norcross for work today and will be back Thursday night, so I'll hit the exercise room at the hotel each day.
Food today:
B-Jimmy Dean D-Lights ww english muffin with egg white and turkey sausage
S-Kashi bar
L-fried cabbage, potatoes and turkey sausage
S-Chobani
D-not sure--I'll be traveling
Exercise-maybe the treadmill at the hotel? or abs in my room.
Everyone stay warm and make good choices!!
B: Egg McMuffin
L: Pack of Tuna, saltine crackers, 2 slices white cheddar cheese
S: Protein Bar
D: Baked Pork Chop and Green Beans
S: Popcorn
Exercise: Not doing one single thing! Going to curl up with a warm blanket and sip hot chocolate instead!
I will gladly do the posts. Be safe in your travels.
B-1/2c cottage cheese w/ NSA peaches
S-Pineapple Orange Protein shake
L-5oz steak tips and salad from Steakout, i know i wont eat it all and i'll give away my tater.
D-1/2 cottage cheese w/ NSA peaches
S-protein shake
20-30 minutes on the elliptical tonight and laundry calls. Ive got 2 weeks to meet my mini goal and i totally failed this weekend and gained 2 lbs SO i must get with the program.
Kim, when is the wedding? Congrats on the new son in law. Glad to hear you are getting a good one.
B-1/2 whole wheat light cinnamon raisin english muffin
L- 1/2 a leftover hamburger steak and about 1/3 of left over baked potato from Logan's where we went yesterday for Jill's 20th Birthday lunch.
D- homemade chili made from leftover Pinto beans I cooked and simmered all day Saturday. They were seasoned to perfection and Jill and Kyle ate pintos and cornbread and the rest was used for the chili I made tonight. I love that Wendy's sign that says "Frosty days and Chili nights". LOL This was for sure s Chili kinda night. Can't wait to make some BRUNSWICK STEW one night this week. I think I will be making lots of crockpot stews and soups the next couple of weeks,then I will take out that huge turkey and dressing I have already made in the freezer for Christmas.