WED RECIPE

ShirleyG
on 12/8/10 6:34 am - HALFWAY BETWEEN ATLANTA AND BHAM , AL

TWICE BAKED SWEET POTATO

3 baked sweet potatoes, (medium-large size)
3 tablespoons SPLENDA^® No Calorie Sweetener with Fiber, Granulated
2 tablespoons butter, softened
2 ounces cream cheese, softened
¼ teaspoon cinnamon
⅛ teaspoon ground ginger
¼ teaspoon salt
⅛ teaspoon black pepper
1 egg
¼ cup pecans, finely chopped
DIRECTIONS
1. PREHEAT oven to 375 degrees F.
2. SLICE sweet potatoes in half lengthwise. Scoop out flesh with a spoon, leaving the skins about ¼ inch thick.Set skins aside.
3. PLACE potato flesh in a medium size mixing bowl. Add remaining ingredients and mix until well combined.
4. FILL reserved skins equally with the filling.
5. BAKE for 25-35 minutes.
NOTE

Serving Size: 1 sweet potato half OR SO LOL

Randall Culpepper
on 12/8/10 6:58 pm - Guntersville, AL

RNY on 08/11/04

Gjuess what I am making for supper tonight!!!!! THANKS!!! I have 4 left over and need to use them!!!

For every Goliath, there is a Stone! His name is Jesus!"

ShirleyG
on 12/8/10 7:33 pm - HALFWAY BETWEEN ATLANTA AND BHAM , AL

everyone has different tastes so let me know how you liked OR NOT :)