Christmas Breakfast Casserole

Elle Felts
on 12/4/10 12:59 am - TUSCALOOSA, AL

Ingredients

  • 6 eggs
  • 1 cup half and half
  • 2 tablespoons green onions, chopped
  • Salt and pepper
  • Butter to grease pan
  • 6 slices of Texas Toast (thick cut, crusty white bread)
  • 1 pound spicy pork sausage, cooked and drained of fat
  • 1 cup grated Cheddar cheese

Directions

In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.  Bake at 350 for 25-30 minutes till eggs set.

Preheat oven to 350 degrees. Cook

                     
                                
Louise A.
on 12/4/10 12:40 pm - Anniston, AL
I usually fix this when we have a crowd at our house for breakfast.  Ever time I fix it I think there needs to be more meat.  It is just as good with bacon..
jwbtenor
on 12/4/10 6:46 pm - York, AL
On top of the sausage you can also add some chopped broccoli or sliced mushrooms or both!  Then the cheese and pour the eg mixture!  I love this recipe!
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