It's time to drag out those lovely, quick and easy holiday recipes that we all deserve and need to battle the power of the bulge.  I've lost all my recipes that I had saved due to the computer tech that was fixing a power plug on my computer,  He just took it upon himself to clean out my entire computer back to factory condition, saving none of my documents, emails, photos ect.....  I am lost without them.  If you have any of the good, easy recipes that we all used to share, please send them to me or post them here.  I would love the crockpot chicken and dressing, the caramel apple salad, the pumpkin pudding recipe (I know it had sf butterscotch pudding in it and I think cool whip along with canned pumpkin.  IT was so good and such a hit at my family gathering.  And they all said they didn't like pumpking but fell in love with that stuff.  I even made pies out of it one year.

So, if you have any of those old recipes lying around, please share them here with us, so that we can all enjoy them and battle the bulge during the holiday season.  We can do this, TOGETHER.  I will be looking online to see what I can find that maybe resembles some of the recipes I am looking for.  Will you help?  Help us all.

i dont have any but i sure would love for someone to post them!!! I made that pumpkin pudding once and it was soooo good!

Maybe some one has one of the recipe books that Becky made from all the recipes that people sent her and sold at the reunion one year.    There should be some floating around, I never did buy one. 

unfortunatelu , I did buy one and most of the recipes in it were mine,with me given no credt for any of them and she pocketed all the money from the proceeds into her own personal banking account too.  She even admitted that one to me.  Some people are so mentally unstable like that. I would not want her working with  my kids/

 

I made this recipe this week.  It is delish. It is a Kraft Healthy Living Diabetic recipe.

Cranberry Pineapple Minis

1 can (20 oz.) DOLE Crushed Pineapple, in juice 2 pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin (I used sf cranberry flavor) 1 can (16 oz.) whole berry cranberry sauce 2/3 cup  chopped PLANTERS Walnuts 1 DOLE Apple, chopped

 

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 aluminum cup cake-lined muffin cups.

REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.

Yum, sounds good.  Keep 'em coming.