Looking for the PUMPKIN PUDDING RECIPE

I made is several years for Thanksgiving and it was a real winner.  I know it had real canned pumpkin, not the pie mix and it had sf butterscotch pudding in it. And I think cool whip.  I'm just not sure.  Does anyone have that recipe on hand?  I would really like to make it for my family this year. Would also like the caramel apple salad recipe as well.  I think Gisela had that recipe.  Can anyone round those two up for me somewhere???  Thanks for any and all help you have to offer.

Elle

Hi Elle, 
These recipes were in a WW cookbook my sister made for me.

Weigh****chers Pumpkin Pudding
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           Sugar free butterscotch
                         Instant pudding
    1       C            Fat free milk
   16       Oz           Pumpkin
    1       Tbsp            Vanilla
    1       Tbsp            Pumpkin pie spice
      1/2   Tsp           Cinnamon
      1/2   C            Or more Cool Whip
 
   Mix pudding and mil****il thick.  Add all the rest.
   Fold in Cool whip. Refridgerate -enjoy !!


Caramel Apple Salad


3 cups diced apples 

Lemon juice

1 cup dry roasted peanuts

1 cup miniature marshmallows

1 small box sugar-free butterscotch instant pudding

1 (8 ounce) can crushed pineapple

1 (8 ounce) container fat free Cool Whip


Toss diced apples with lemon juice (just enough so the apples don't 
turn 
brown). Add peanuts and marshmallows.


In separate bowl, mix together butterscotch instant pudding
 pineapple and Cool Whip. Add 
to apple mixture. Keep refrigerated until ready to use.


You can use peeled apples or unpeeled.


Serving size: 1 cup