So--what did you eat today...
Here is how my day finished....What did you eat today?
only, pan-fried (4 oz) Calories: 247, Fat: 12g, Carbs: 0g, Sugar: 0g, Protein: 32g edit Source: USDA Egg, whole, cooked, scrambled (1 large) Calories: 102, Fat: 7.4g, Carbs: 1.3g, Sugar: 1.1g, Protein: 6.8g edit Source: USDA Calories: 349, Fat: 19.4g, Carbs: 1.3g, Sugar: 1.1g, Protein: 38.8g
Calories | 1048 | |
Total Fat | 32.4 g | 50% |
Saturated Fat | 8.1 g | 41% |
Trans Fat | 0.4 g | |
Polyunsaturated Fat | 3.2 g | |
Monounsaturated Fat | 9 g | |
Cholesterol | 518 mg | 173% |
Sodium | 2001 mg | 83% |
Potassium | 2366 mg | 50% |
Total Carbohydrate | 52.6 g | 18% |
Dietary Fiber | 10.9 g | 44% |
Sugar | 21.5 g | |
Protein | 138 g | 276 |
Breakfast
Pork Loin, center rib (chops), bone-in, separable leanonly, pan-fried (4 oz) Calories: 247, Fat: 12g, Carbs: 0g, Sugar: 0g, Protein: 32g edit Source: USDA Egg, whole, cooked, scrambled (1 large) Calories: 102, Fat: 7.4g, Carbs: 1.3g, Sugar: 1.1g, Protein: 6.8g edit Source: USDA Calories: 349, Fat: 19.4g, Carbs: 1.3g, Sugar: 1.1g, Protein: 38.8g
Lunch
Lean Body Protein Shake (1 ! Serving) Calories: 260, Fat: 9g, Carbs: 8g, Sugar: 0g, Protein: 40g edit Source: volfan-in-alabama Calories: 260, Fat: 9g, Carbs: 8g, Sugar: 0g, Protein: 40gDinner
Flat Bread (0.5 serving) Calories: 50, Fat: 1.3g, Carbs: 8.5g, Sugar: 0.5g, Protein: 4.5g edit Source: volfan-in-alabama Turkey breast meat (4 oz) Calories: 118, Fat: 1.9g, Carbs: 4.8g, Sugar: 4g, Protein: 19g edit Source: USDA Calories: 168, Fat: 3.2g, Carbs: 13.3g, Sugar: 4.5g, Protein: 23.5gSnack
Protein Shake (11 oz) Calories: 170, Fat: 0.5g, Carbs: 6g, Sugar: 4g, Protein: 35g edit Source: volfan-in-alabama Calories: 170, Fat: 0.5g, Carbs: 6g, Sugar: 4g, Protein: 35gSnack 2
Red Delicious Apple (1 med.) Calories: 101, Fat: 0g, Carbs: 24g, Sugar: 12g, Protein: 0.3g editVolfan-in-Alabama ( HW/SW/CW/GW 448/439/244.8/225)
"It's never too late to be who you might have been." ~George Eliot
http://valfan-in-alabamaweightlossjourney.blogspot.com/ Please visit
"It's never too late to be who you might have been." ~George Eliot
http://valfan-in-alabamaweightlossjourney.blogspot.com/ Please visit
(deactivated member)
on 11/2/09 9:12 pm
on 11/2/09 9:12 pm
I really appreciate the fact that you are so focused on doing well. You encourage me very much.
B - Raisin toast
L - homemade chili (not much at all)
D - more chili
This morning I had a sausage burrito from Micky D's. We're having chicken salad for lunch. Not sure about supper. I'll have my garndkids tonight so will probably make spaghetti. I'm learning to love turkey meat. I used it in the chili and will use it in the spaghetti tonight as well.
Blessings,
DebbieDoo
B - Raisin toast
L - homemade chili (not much at all)
D - more chili
This morning I had a sausage burrito from Micky D's. We're having chicken salad for lunch. Not sure about supper. I'll have my garndkids tonight so will probably make spaghetti. I'm learning to love turkey meat. I used it in the chili and will use it in the spaghetti tonight as well.
Blessings,
DebbieDoo
Thank the lord for ground turkey. I use it all the time. at wal- mart they have flavored grond turkey (toco, Itilian sausage, etc.) It is very tastey.
Volfan
Volfan
Volfan-in-Alabama ( HW/SW/CW/GW 448/439/244.8/225)
"It's never too late to be who you might have been." ~George Eliot
http://valfan-in-alabamaweightlossjourney.blogspot.com/ Please visit
"It's never too late to be who you might have been." ~George Eliot
http://valfan-in-alabamaweightlossjourney.blogspot.com/ Please visit