What's for DINNER???

Ha ha ha!!!  Yes, I would love to see some more familar faces around here too and an also happy to see some newbies joining in as well.  I feel like such an OLD FART around here.  LOL

Did Christian not wake up in time for you to go to the cookout?  Taco salad sounds good though!  I roasted a chicken, baby golden potatoes, sauteed yellow squash and sliced tomatoes.  It was pretty yummy.

The cookout was for LUNCH.  LOL  Christian only took a short nap and just now finally went to sleep for the night.    We had a wonderful day together.

LOL!  Sorry!  I get confused easily.

I went and picked up some Zaxby's.  I just did not want to cook and then have to clean up the kitchen again.  I hope that I can get out of cooking tomorrow.  If I can I want have to cook for almost 2 weeks. Yipppeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I wish I didn't have to cook all the time.  We may just have HOTDOGS for lunch tomorrow.  Heck, I'd be happy with that.

We went back to check on my daughter and her husband grilled pork chops, grilled corn, squash and we had brocolli salad.  He also baked potatoes.  I have a fantastic son in law!!

We are having shrimp bake tomorrow.  I love it.

Have a great evening.

I sure hope your daughter is doing better.  I'm glad she has a good husband that is taking good care of her.

It's 10:20 and I'm having dinner now. A good old sugar free fudgesicle, I'm an adult and live by myself so I can eat when I want and what I want. I'm thinking about taking the stove and kitchen sink out and just installing bookshelves and making it into a library. Love, Miss Mary

So I just decided to post all days food.  Scroll down if you are only interested in Dinner.

Breakfast

Egg substitute, liquid (3 fl oz) Calories: 79, Fat: 3.1g, Carbs: 0.6g, Sugar: 0.6g, Protein: 11g edit Source: USDA       Turkey sausage, fresh, cooked (1 oz) Calories: 56, Fat: 3g, Carbs: 0g, Sugar: 0g, Protein: 6.8g edit Source: USDA       Corn Grits, white, regular and quick, enriched, cooked with water, without salt (0.6 cup) Calories: 86, Fat: 0.3g, Carbs: 19g, Sugar: 0.1g, Protein: 2.1g edit Source: USDA        

Lunch

Provolone Cheese (1 oz) Calories: 100, Fat: 7.5g, Carbs: 0.6g, Sugar: 0.2g, Protein: 7.3g edit Source: USDA       SMART BALANCE Regular Buttery Spread (1 tablespoon) Calories: 85, Fat: 9.4g, Carbs: 0g, Sugar: 0g, Protein: 0g edit Source: USDA       Chicken Breast, Meat Only, Roasted (2 oz) Calories: 94, Fat: 2g, Carbs: 0g, Sugar: 0g, Protein: 18g edit Source: USDA       Sara Lee Bread (2 slice) Calories: 90, Fat: 0.5g, Carbs: 18g, Sugar: 2g, Protein: 6g edit Source: volfan-in-alabama        

Dinner

Colby Cheese (1 oz) Calories: 112, Fat: 9.1g, Carbs: 0.7g, Sugar: 0.1g, Protein: 6.7g edit Source: USDA       Chicken Breast, Meat Only, Roasted (3.5 oz) Calories: 164, Fat: 3.5g, Carbs: 0g, Sugar: 0g, Protein: 31g edit Source: USDA       PACE, Traditional Refried Beans (0.5 cup) Calories: 80, Fat: 0g, Carbs: 13g, Sugar: 3g, Protein: 5g edit Source: USDA        

Snack

Protein Shake (11 oz) Calories: 170, Fat: 0.5g, Carbs: 6g, Sugar: 4g, Protein: 35g edit
Calories 1114/ complex carbs 57.6 Grs/  Fat 38.9 Grs/ Protein 128Grs/water 64+ Ozs