Salsa Recipe
I haven't tried this but in the recipe book I got it from everything I have made is good!! I decided today to try and make some salsa after I tried some at the farmers market that was $10 a jar. Let me know how it works out if you try it. I will be doing Zucchinin bread this weekend so I am not sure when I will get to make it.
1 large spanish onion
2 large tomatoes, cut into halves
1 large jalapeno chili chopped(not sure if I am going to use a whole one!)
juice of 1 lime
1/4 cup olive oil
1 Tbsp kosher salt
1 bunch of cilantro(chopped)
Combine the onion,tomatoes,jalapeno chile,lime juice,olive oil,and kosher salt in a cast iron skillet ot r heavy baking dish. Roast at 350* for 10 minutes. Remove from oven to cool. Pulse the tomatoe mixture and cilantro in a blender to create a chunky consistency. Pour into bowl and chill,covered in the refrigerator.
Dena
1 large spanish onion
2 large tomatoes, cut into halves
1 large jalapeno chili chopped(not sure if I am going to use a whole one!)
juice of 1 lime
1/4 cup olive oil
1 Tbsp kosher salt
1 bunch of cilantro(chopped)
Combine the onion,tomatoes,jalapeno chile,lime juice,olive oil,and kosher salt in a cast iron skillet ot r heavy baking dish. Roast at 350* for 10 minutes. Remove from oven to cool. Pulse the tomatoe mixture and cilantro in a blender to create a chunky consistency. Pour into bowl and chill,covered in the refrigerator.
Dena