HELP, I need a recipe
CHOCOLATE ÉCLAIR DESSERT (SUGAR FREE)
24 low-fat graham crackers
2 small sugar free vanilla instant pudding
3 cups skim milk
1 (12 oz) fat-free Cool Whip
1 small sugar-free chocolate instant pudding
1 1/2 cups skim milk
Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker) Mix vanilla pudding and 3 cups milk; let sit 2 minutes. Gently fold in cool whip pour half on graham crackers. Top with another layer of crackers. pour remaining pudding over crackers. Top with last 8 crackers Mix the small chocolate instant pudding with 1 1/2 cups milk let sit 2 minutes spread over top layer of crackers.
Chill 6 hours or overnight to soften crackers.
2 small sugar free vanilla instant pudding
3 cups skim milk
1 (12 oz) fat-free Cool Whip
1 small sugar-free chocolate instant pudding
1 1/2 cups skim milk
Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker) Mix vanilla pudding and 3 cups milk; let sit 2 minutes. Gently fold in cool whip pour half on graham crackers. Top with another layer of crackers. pour remaining pudding over crackers. Top with last 8 crackers Mix the small chocolate instant pudding with 1 1/2 cups milk let sit 2 minutes spread over top layer of crackers.
Chill 6 hours or overnight to soften crackers.
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