Low Country Boil Recipe

• Old Bay Seasoning TM to taste
• 5 pounds new potatoes
• 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
• 8 ears fresh corn, husks and silks removed
• 5 pounds whole crab, broken into pieces
• 4 pounds fresh shrimp, peeled and deveined
• newspapers (you may use all shrimp in place of the crab legs)

DIRECTIONS

1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
2. Drain off the water, and pour the contents out onto a picnic table covered with newspaper (or table/countertop).