s/f peach cobbler

I don't remember which one of you provided this wonderful recipe....I just wanted to say thanks again!  I just made it for the 2nd time and am taking it to a work luncheon tomorrow.  It is wonderful!!

Hey, I didn't get that one.  Post it for me.

There you are!!!  Hi Debbie!!!   Hi Jimmy!!!  I love you both!!!!!

Oh no!!!  Have I been lost???  Just kidding.  We love you too!!!

can you post recipe?


thanks

1 cup self rising flour
1 cup skim milk
1 stick of butter
1 cup Splenda (make sure it isn't the blend)
2 small cans of the no sugar added Splenda diced peaches

Mix all ingredients (except the peaches).  The mixture will be very moist.  Place in a round baking dish that has been sprayed with non stick spray.  You can also use a 9x13 baking dish for a thinner cobbler.  Pour the peaches with the juice over the batter.  Bake at 375 for 50-60 minutes, until golden brown.

That is the recipe I use to make all my cobblers but just wanted to make sure.  Now that blueberries are plentiful you can make a blueberry cobbler.  Just put 1 quart of blueberries in a sauce pan add 1/2 cup water and  1/2 to 3/4 cups Splenda.   Coo****il sugar is melted well.   Just add this like you would the peaches.  You can add a little corn starch to the blueberries to thicken and you will have blueberry pie filling. 

sounds delicious!  i wonder if it will work with fresh blackberries?  they are starting to get ripe around here and would love to put some of them to good use :-)