Randall's Cappuccino Cake Recipe

Randall's Cappuccino Cake
 
3 cups of sifted self rising flour
6 eggs
2 cups of Splenda
1 cup of S/F Cappuccino mix.  I use International Coffee's Sugar Free flavor any kind will do
4 oz. cream cheese
4 oz. sour cream
1 cup of oil
1 cup of 2% milk
2 bars unsweetened Chocolate for baking
 
Preheat oven to *350.  Melt cream cheese and chocolate in the microwave for about a minute.  Mix all ingredients WELL with mixer.  Spray bundt pan LIBERALLY AFTER mixing the ingredients.  Pour batter in pan just after you spray it.  DO NOT spray the pan until right before you pour the batter in.  I don't why, but if you do, it sticks to the pan.  Bake for 65 minutes.  LET IT COOL COMPLETELY BEFORE TURNING OUT.  After you turn it out onto a plate, flip it over onto cake plate so the top is up.  Eat and enjoy.
 
I can say this is a "Randall" original because I use cream cheese, sour cream and the f/f cappuccino mix.  :lol:   Yep, I'm boasting on this one.  I have modified it each time and this is the BEST way to make it.  Let me know what you think.

It sounds good. I will give this one to Maxie! Ellen

I hate to say so, but it IS good!  So moist too.  Let me know what you think.  Love ya!

This sound yummy! Saving to my faves, will give it a try sometime. Thanks for sharing.

 Hey there!  Thanks!  You'll have to let me know when you make it and also how ya like it. 

This is a good cake.It is very good to eat with coffee while sharing a great visit with a good friend.

Hey
Love you all
memaw

AWWWW!  You are too sweet Memaw.  We love and miss you too.  Please tell everyone in Troy hey for us.  Seems like to my memory, I OWE you one of THESE cakes.  Love ya! 
Randy