Recipes

Vickie G.
on 3/24/09 12:14 am - AL

Light Coleslaw Recipe

4 cups
1 large
2 teaspoons
1/4 teaspoon
1/4 teaspoon
1/2 cup
1/4 cup

shredded cabbage
carrot, shredded
Splenda
pepper
salt
reduced calorie mayonnaise
dill pickle juice

In a large mixing bowl combine shredded cabbage, shredded carrot, Splenda, pepper, salt, reduced calorie mayonnaise and dill pickle juice.
Mix all together.
Refrigerate coleslaw if not serving right away.
Light coleslaw will keep in refrigerator for 4 days.

Biscuit Hamburger Bake

2 pounds Ground beef

Onion; chopped

15 ounces Tomato sauce

2 teaspoons Chili powder

1 tablespoon Garlic salt

1 cup Cheddar cheese; grated

1 cup Sour cream

2 Eggs

2 cans Biscuits

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted.

Stuffed Hamburgers

1 pounds	Ground beef, lean
1 cup	Stuffing cubes
2 packs	Brown gravy mix
1 can	Mushroom pieces

Make 8 equal size large patties. Sprinkle lightly with salt and pepper. Put 1/4 cup stuffing cubes in the center of 4 patties. Top each with one more patty and seal the edges. Place in baking pan and sprinkle with mushrooms. Mix 2 cups cold water with the dry gravy mix and pour over the patties. Cover and bake at 350 deg. F. for 45 minutes to an hour.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

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Recipes

Light Coleslaw Recipe

Stuffed Hamburgers

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2 pounds	Ground beef
	Onion; chopped
15 ounces	Tomato sauce
2 teaspoons	Chili powder
1 tablespoon	Garlic salt
1 cup	Cheddar cheese; grated
1 cup	Sour cream
2	Eggs
2 cans	Biscuits

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Recipes

Light Coleslaw Recipe

Stuffed Hamburgers