Recipes
1-2 lbs of stew meat cut into small pieces
1 large can tomato juice
1 can sliced stewed tomatoes
1 pkg. frozen cut green beans
1 pkg. frozen whole kernel corn
1 pkg. frozen cut okra
1 pkg. frozen broccoli pieces
2-4 medium potatoes, peeled and diced
1-1/2 cups raw cabbage cut into bite size pieces
1 onion diced
Brown meat (I brown the stew meat in a little oil and season with salt and pepper) then drain. Pour tomato juice, stewed tomatoes and all the vegetables into a large pot. Add meat when brown. Heat over medium to medium high until potatoes are tender.
Crock-Pot Cubed Steak and Beans
2 cans green beans (or two cups fresh green beans)
1 can cream of mushroom soup
4 cubed steaks
Directions:
Put green beans on bottom of crock pot. Put cubed steaks on top of beans and top with cream of mushroom soup. Cook on low for 7-9 hours. Serve with mashed potatoes.
Green Pepper Casserole
2-3 green peppers, cleaned and chopped
1 pound ground beef
1 28-ounce jar of spaghetti sauce
1 package Success Rice
Brown the hamburger and cook the rice according to the directions on the box.
Mix all the ingredients together in a casserole and bake for 45 minutes at 350 degrees.
Serve with garlic bread. You can also top with shredded or grated cheese.
