Recipes
- Mushroom sauce baked pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons butter
- 1 teaspoon salt
- 2 large onions, finely chopped
- 1/4 teaspoon ground black pepper
- 4 cups thinly sliced potatoes
- garlic powder to taste
- 6 pork chops
- 1 1/4 cups milk
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- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and coo****il browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes.Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
- 1 tablespoon chopped fresh parsley, for garnish
- 1 cup shredded Cheddar cheese
- 1/2 (3 ounce) can bacon bits
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1/2 cup Ranch-style salad dressing
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 cup bacon bits
- 1/4 cup teriyaki sauce
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- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
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