Recipes
Sour Cream Broccoli Casserole
Slow Cooker Dump and Go Cheesy Chicken
| 2 (10.75 ounce) cans condensed cream of chicken soup 1 1/4 cups water 2 tablespoons sour cream | 3 skinless, boneless chicken halves - cooked 1 (16 ounce) package frozen broccoli florets 1 cup dry bread crumbs for topping |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs. |
| 3. | Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more. |
Slow Cooker Dump and Go Cheesy Chicken
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
DIRECTIONS
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
- 1 pound ground beef
- 1 egg
- 1 1/2 cups milk
- 3/4 cup cornmeal
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 (1.25 ounce) package chili seasoning mix
- 1 teaspoon seasoned salt
- 1 cup shredded Cheddar cheese
DIRECTIONS
- In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
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