RECIPES
winds in the willows
| 1 pounds | Hamburger |
| 1 can | Refried beans |
| 1 Pack | Hot dogs |
| 1 pack | Hash browns |
| Season salt | |
| Paperika | |
| 1 can | Mixed vegs |
| 1 can | Tomato soup |
In a casserole dish put browned hamburger on bottom. Then the refried beans , then sliver hotdogs length wise and place on top of beans. Then add can of mixed vegs and a can of tomato soup. Then put hash browns on top and sprinkle with season salt and paperika. Bake at 350 " F for 25-30 min.
plum delicious pork cutlets
| 1 tablespoon | Cooking oil |
| 1 pounds | Boneless pork leg cutlets cut 1/2 inch thick |
| 1 | Jar (8-oz) SF plum jelly/preserves |
| ½ | Chopped onion |
| ¼ cup | White wine vinegar |
| 2 teaspoons | Soy sauce |
| 1 teaspoon | Ground ginger |
Heat oil in large skillet over medium high heat. Brown cutlets on both sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer for 8-10 minutes.
pork chop bake
| 6 | 1" thick pork chops, fat removed |
| 4 mediums | Potatoes (uncooked), peeled/sliced thin |
| 1 | 4 oz can mushroom stems and pieces, drained |
| 1 | Envelope Lipton onion soup mix |
| 1 cup | Ho****er |
Brown chops; drain on paper toweling. In buttered 2-quart baking dish, arrange potatoes, mushrooms and the chops. In a small bowl, combine water and soup mix; pour over meat. Cover and bake at 350~ for 1 1/4 hours or until potatoes are tender.
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