Quick Company Chicken, Chicken Salsa Spuds,Cheeseburger and French Fry Casserole

Chicken Salsa Spuds

2 tablespoons vegetable oil
4 cups frozen potatoes O'Brien
1 package (6 ounces) Southwestern seasoned chicken breast strips, each cut in half
1 can (7 ounces) whole kernel corn, drained
1/2 cup prepared chunky salsa, mild or medium hot
3 tablespoons thinly sliced green onion (optional)
1/2 cup finely shredded Cheddar cheese
Torn salad greens (optional)

Prepare potatoes in oil according to package directions. Stir in chicken, corn, salsa and green onion; heat through. Sprinkle with cheese; serve over greens, if desired.

Cheeseburger and French Fry Casserole

Ingredients

2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes
1/2 cup diced yellow onion
1/4 cup diced dill pickle or dill pickle relish
1 pound 85% lean ground beef
1 teaspoon salt
1 pinch of black pepper
2 tablespoons ketchup
2 tablespoons prepared yellow mustard
4 slices American cheese

Cut potatoes into french fry-size sticks.

Spread onion and pickle evenly on bottom of microwave-safe dish. Crumble beef evenly on top. Season with salt and pepper. Blend ketchup and mustard and drizzle over beef. Cover with cheese and scatter potatoes on top.

Cover tightly with lid or plastic wrap. Microwave on high for 15 minutes (cooking time may vary depending on your microwave) or until beef and potatoes are done. Let sit for two minutes.