GARLIC CHICKEN WITH CABBAGE (3 recipes)

1 whole chicken
1/2-to 1whole red or white onion chopped
3-8 garlic cloves or use garlic salt/powder to you liking
salt and pepper to taste


Directions:
Season chicken and place in slow cooker/Crock Pot. Add onion and garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on high 6-8 hours. The chicken should fall off of the bone. During the last hour of cooking the chicken, cut up 1 head of green cabbage. . . I use red also. . . core removed. Place in a large pot of pan with a shallow amount of water. . . 1/2-to 1-cup. Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper. Cover and cook on med-high heat for 20-30 minutes. Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. Talk about yummy. You can alter any of the seasonings and the butter or margarine to your satisfaction.

DEVILED BEEF

2 pounds chuck roast
1 onion, chopped
1 (6 ounce) can tomato paste
3/4 cup water
1 (1.3 ounce) envelope sloppy joe seasoning
2 tablespoons cider vinegar


Directions:
Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker. Cook on low setting for 10 hours OR on high setting for 5 hours



LAYERED BEEF AND TATERS

1 lb. ground beef
1 can tomato sauce
1 can mexi-corn drained
1/4 cup minced onion
1 tsp. salt
Dash of pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cups grated cheddar


Directions:
In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water. Spread potato mixture over the beef. Top with grated cheese. Cover and cook on Low for 7-10 hours!