Christmas Breakfast Casserole
Ingredients
- 6 eggs
- 1 cup half and half
- 2 tablespoons green onions, chopped
- Salt and pepper
- Butter to grease pan
- 6 slices of Texas Toast
(thick cut, crusty white bread
)
- 1 pound spicy pork
sausage, cooked and drained of fat
- 1 cup grated Cheddar cheese
Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
I wish I could run up to Tuscaloosa but Kimberly and David just got here (from Orlando) so I'd better stay close to home. Tomorrow we are going to Karla's for Christmas. Then Saturday we having Christmas with my mom. It's more of a family reunion kind of thing (since momma is sick). Relatives are coming that we dont normally celebrate Christmas with. We expect this to be her last Christmas but who knows, we might be saying that again next year.. and the next.. and the next??