Fridays Recipes (3)
Beefy Tortilla Soup Recipe
1 to 1 1/2 pounds lean ground beef or turkey
1 14-15 ounce can diced tomatoes (do not drain)
1 four ounce can diced/chopped green chile peppers
2 15 ounce cans kidney beans (if you double recipe, I just add one more can) (I drain off the liquid at the top of the can, but I don't drain and rinse them)
1 cup water
1 package Taco seasoning mix
1 package Hidden Valley Ranch dressing mix
1 cup frozen corn (or, if you prefer, one can corn, drained)
Brown beef and remove excess fat. In soup pot or crock pot, add browned ground beef and all remaining soup ingredients. If cooking on stove, simmer for 45 minutes to one hour. If you cook it in the crock pot, you can cook this all day on Low, or half a day on High.
Serving Ingredients:
Tortilla chips
Shredded Cheddar, Monterey Jack or Co-Jack cheese
Sour Cream
To serve:
Crush a handful of tortilla chips and place in bottom of bowl. Top with Beefy Tortilla Soup. Sprinkle on the shredded cheese of your choice and a dollop of sour cream. Mmmm!
Crockpot Potato Chili Recipe Brown 1 lb hamburger w/some all seasoning and chopped onion (however much you like) and 3 or so cloves of garlic in a frying pan; drain oil.
Cut up about 5 sm to med potatoes in 1/4" slices.
Put potatoes in cp, add hamburger. Mix 1 beef bouillon w/a little ho****er to dissolve, add to cp.
Blend one 14.5oz can tomatoes in blender (the kind w/added seasonings is fine), add to cp.
Add:
1/2 tsp each onion, garlic salt and cumin
1 Tbls each paprika and chili powder
a couple of shakes of worcestershire sauce and black pepper
1/2 c water
Cook on high 3 to 4 hrs, or low 6 or 7. Dish out and sprinkle on grated chedder cheese
Crockpot Pork Roast With Sweet Potatoes Recipe 1 (3 lb) boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes
1 green bell peppers
1/2 cup apple cider
3 tablespoons splenda
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the crock pot. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. (You may add a cornstarch-water mixture to thicken the sauce.)
1 14-15 ounce can diced tomatoes (do not drain)
1 four ounce can diced/chopped green chile peppers
2 15 ounce cans kidney beans (if you double recipe, I just add one more can) (I drain off the liquid at the top of the can, but I don't drain and rinse them)
1 cup water
1 package Taco seasoning mix
1 package Hidden Valley Ranch dressing mix
1 cup frozen corn (or, if you prefer, one can corn, drained)
Brown beef and remove excess fat. In soup pot or crock pot, add browned ground beef and all remaining soup ingredients. If cooking on stove, simmer for 45 minutes to one hour. If you cook it in the crock pot, you can cook this all day on Low, or half a day on High.
Serving Ingredients:
Tortilla chips
Shredded Cheddar, Monterey Jack or Co-Jack cheese
Sour Cream
To serve:
Crush a handful of tortilla chips and place in bottom of bowl. Top with Beefy Tortilla Soup. Sprinkle on the shredded cheese of your choice and a dollop of sour cream. Mmmm!
Crockpot Potato Chili Recipe Brown 1 lb hamburger w/some all seasoning and chopped onion (however much you like) and 3 or so cloves of garlic in a frying pan; drain oil.
Cut up about 5 sm to med potatoes in 1/4" slices.
Put potatoes in cp, add hamburger. Mix 1 beef bouillon w/a little ho****er to dissolve, add to cp.
Blend one 14.5oz can tomatoes in blender (the kind w/added seasonings is fine), add to cp.
Add:
1/2 tsp each onion, garlic salt and cumin
1 Tbls each paprika and chili powder
a couple of shakes of worcestershire sauce and black pepper
1/2 c water
Cook on high 3 to 4 hrs, or low 6 or 7. Dish out and sprinkle on grated chedder cheese
Crockpot Pork Roast With Sweet Potatoes Recipe 1 (3 lb) boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes
1 green bell peppers
1/2 cup apple cider
3 tablespoons splenda
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the crock pot. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. (You may add a cornstarch-water mixture to thicken the sauce.)
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