Tortilla Stack (CROCK POT)

Tortilla Stack

1 lb. ground beef, lean

5 corn tortillas, cut into 6 wedges

2/3 can of undiluted cheddar cheese soup

2/3 package taco seasoning mix

2 med. tomatoes, chopped

1/4 c. sour cream

1 1/3 c. lettuce, shredded

Any other desired toppings

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small

bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat

layering until all ingredients are used. Cover and cook on low 4-5 hours. Spoon onto individual

plates. Top each serving with sour cream, lettuce, etc.