Beefy Mexican Soup

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup chopped green bell pepper
• 5 cups ho****er
• 1 package Hamburger Helper chili macaroni
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1 can (14 1/2 ounces) whole tomatoes, undrained
• 1 can (8 1/2 ounces) whole kernel corn, undrained
• 2 tablespoons sliced pitted ripe olives

Directions

Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

Stir in ho****er, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.

Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.