Recipe for the day

BAKED STUFFED CHICKEN

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste ______________________________
 

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the chicken's butt  blows the oven door open and the chicken flies across the room, it is done.

And you thought I couldn't cook.

Well I hope you spilled ( I meant drank ) coffee that morning and cleaned the floor...

this recipe is almost as easy as microwaving  I may have a chance at cooking after all

             I think your Chicken is done but I am worried about your Cornbread

Haha
a recipe like this one even my husband might have a chance...
Love it

Do you know how to cook a roast/ I take a 3 pound roast and a 5 pound roast and put both in a 375 oven. When the 3 pound roast is burnt the 5 pound one is done. Love, Miss Mary